Paprika is a ground chile pepper powder, taken from a small variety of capsicum plants that range from sweet to hot in flavor. Paprika is familiar worldwide and is considered a staple ingredient to be found in most kitchens. Hungarian paprika is considered by many to have a deeper, richer flavor than other paprika. Hot Hungarian paprika is the hot version.
Spice Fun Fact: This vivid red powder is created by grinding dried pods of many varieties of the pepper plant ranging from sweet bell pepper to mild chile peppers.
Hungarian sweet paprika, cayenne pepper powder.