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recipe_550_1965848

Oven-Baked Korean Chicken Wings

Mango Habanero Sugar and Korean BBQ Rub combine to form the perfect flavorful blend of sweet and spicy. These sticky-sweet chicken wings make an excellent finger food and party dish.

Mango Habanero Sugar and Korean BBQ Rub combine to form the perfect flavorful blend of sweet and spicy. These sticky-sweet chicken wings make an excellent finger food and party dish.
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Oven-Baked Korean Chicken Wings
Oven-Baked Korean Chicken Wings

In stock

$4.89

Summary
    3 ½ Tbsp. Mango Habanero Sugar
    3 Tbsp. Korean BBQ Rub
    1 Tbsp. Gourmet Pepper Spice Blend (optional for extra heat)
    1 ¼ cup low sodium soy sauce
    1-inch piece fresh ginger, peeled & chopped fine
    3 garlic cloves, peeled & chopped fine
    1 cup fresh mango, roughly chopped
    2 lbs chicken wing drumettes, rinsed
    2 tsp. cornstarch
    Prep Time
    40 mins.
    Total Time
    1 hr 6 mins.
    Cook Time
    26 mins.
    Yield
    6-8 servings
    COMBINE soy sauce, Mango Habanero Sugar, Korean BBQ Rub, ½ cup water, ginger, garlic, mango, and Gourmet Pepper Spice Blend, if desired, in a food processor. Process 30 seconds or until pureed.
    POUR half of the mixture into a small saucepan and set aside. Combine remaining mixture in a large plastic zipper bag, with the chicken. Seal and massage chicken to distribute liquid. Place in the refrigerator 30 mins. to 1 hr to marinate.
    PREHEAT oven to 400°F. Line a baking sheet with foil, spray with non-stick cooking spray and set aside.
    REMOVE chicken from bag, and place on prepared baking sheet, discarding bag and used marinade.
    BAKE chicken 22-25 mins. or until fully cooked. Meanwhile, place saucepan of reserved mixture over medium heat.
    WHISK 2 Tbsp. water in a small bowl with cornstarch and pour into saucepan. Bring to a boil, whisking constantly until sauce has thickened, then reduce heat to warm.
    REMOVE chicken from oven and turn oven setting to broil.
    BASTE with thickened sauce using a basting brush. Place under broiler for 1-2 mins. until chicken is coated & sticky.

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