Old City Chili
TSTE® Old City Chili is created with TSTE® Matanzas Chili Spice Blend which features St Augustine's native Datil Pepper for a deep chili blend. Paired with a rich tomato base, this satisfying chili is perfect for those who love an extra boost of flavor (and a kick of heat)!
3 Tbsp. Sweet Onion Sugar
7 Tbsp. Matanzas Chili Spice Blend
1 lb ground sirloin
1 large onion, chopped
1 large bell pepper, coarsely chopped
½ of a 15 oz. can black beans, drained and rinsed
½ of a 15.5 oz. can kidney beans, drained and rinsed
1 - 29 oz. can tomato sauce
1 - 28 oz. can whole peeled tomatoes
1 - 6 oz. can of tomato paste
2 Tbsp. minced garlic
Chopped scallions (optional topping)
Shredded cheese (optional topping)
ADD about 45 twists of Steakhouse Spice Blend and then brown meat over medium heat, stirring occasionally until evenly browned. Drain.
ADD black beans, kidney beans, tomato sauce, tomatoes (squeeze in your hand before adding to break into pieces), tomato paste, garlic, Sweet Onion Sugar, and Matanzas Chili Spice Blend.
SIMMER uncovered for about 30-45 mins., stirring occasionally.
IF desired, top with chopped scallions and shredded cheese. Serve.
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