Nutmeg - Ground

The fruit of the nutmeg tree produces two edible spices - the nutmeg nut and the outer covering, mace. A whole nutmeg can be stored for years and when grated fresh ensures the strongest flavor (sweet and warm), while pre-ground is more convenient. Nutmeg is traditionally used in baking, but also adds flavor to cheese sauces, pasta fillings, spinach, and fish.



Spice Fun Fact: As a result of being one of the world's largest producers of nutmeg, Grenada (a Caribbean Island) has a symbol on their flag representing the popular spice.

Kosher

Origins

India

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