Nutmeg - Ground

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The fruit of the nutmeg tree produces two edible spices - the nutmeg nut and the outer covering, mace. A whole nutmeg can be stored for years and when grated fresh ensures the strongest flavor (sweet and warm), while pre-ground is more convenient. Nutmeg is traditionally used in baking, but also adds flavor to cheese sauces, pasta fillings, spinach, and fish.

Spice Fun Fact: As a result of being one of the world's largest producers of nutmeg, Grenada (a Caribbean Island) has a symbol on their flag representing the popular spice.
  • Recipes
    • Lebkuchen

    • Slow Cooker Apple Dump Cake

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