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Northwest Salmon Rub

Influenced by Seattle and Asian style flavors enhanced with smoked salt, this gourmet-style rub is perfect for salmon. Simply add to fish before cooking.


Turbinado sugar, smoked sea salt, black pepper, coriander, orange zest, celery seed, cumin, fennel, dill, star anise.




Availability: In stock

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  • Reviews

    Customer Reviews 3 item(s)

    Nothing Else Compares
    This is the best rub I have ever used on salmon! I don't want anything else since I discovered it on my vacation in Sarasota this past summer. I know it's an old cliche, but once you try it you can't go back ho hum flavors. My family and I simply love it and nothing truly compares. Review by Monique / (Posted on 2/1/2017)
    Unexpected Surprise Blend
    Amazing! We bought a small bottle of this to try because we catch fresh salmon and then vacuum-pack it for later. The first time I rubbed a bit of olive oil on the salmon first, then poured a generous amount on top, making sure to spread and rub well. It sat for maybe an hour, then we went to grill it on our gas BBQ. This stuff is a surprise mixture of smoky, salty and sweet all rolled into one. Needless to say, this has become our new way to grill salmon. Ordering more soon! Review by Michelle / (Posted on 8/11/2016)
    A burst of flavor
    Sprinkled this all over Fresh Salmon, it was the oddest thing, both my husband and I couldn't taste it on either end of the salmon, but once you got to the middle of the salmon it was like a BURST of flavor...would recommend you try it Review by ozkat67 / (Posted on 7/20/2016)


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