Northwest Salmon Rub

Influenced by Seattle and Asian style flavors enhanced with smoked salt, this gourmet-style rub is perfect for salmon. Simply add to fish before cooking.

Ingredients

Turbinado sugar, smoked sea salt, black pepper, coriander, orange zest, celery seed, cumin, fennel, dill, star anise.

Kosher

Origins

USA
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Availability: In stock

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  • Reviews

    Customer Reviews 3 item(s)

    Nothing Else Compares
    This is the best rub I have ever used on salmon! I don't want anything else since I discovered it on my vacation in Sarasota this past summer. I know it's an old cliche, but once you try it you can't go back ho hum flavors. My family and I simply love it and nothing truly compares.
    Review by Monique / (Posted on 2/1/2017)
    Unexpected Surprise Blend
    Amazing! We bought a small bottle of this to try because we catch fresh salmon and then vacuum-pack it for later. The first time I rubbed a bit of olive oil on the salmon first, then poured a generous amount on top, making sure to spread and rub well. It sat for maybe an hour, then we went to grill it on our gas BBQ. This stuff is a surprise mixture of smoky, salty and sweet all rolled into one. Needless to say, this has become our new way to grill salmon. Ordering more soon!
    Review by Michelle / (Posted on 8/11/2016)
    A burst of flavor
    Sprinkled this all over Fresh Salmon, it was the oddest thing, both my husband and I couldn't taste it on either end of the salmon, but once you got to the middle of the salmon it was like a BURST of flavor...would recommend you try it
    Review by ozkat67 / (Posted on 7/20/2016)

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