Mustard - Yellow Seed

Brown and yellow mustard come from the same family, but different varieties of the plant. The brown mustard seed is smaller and hotter than its yellow counterpart, due to its high oil content. Yellow mustard seeds can be ground for making mustard or used in pickling, canning, corned beef, sauerkrauts, and boiled vegetables.



Spice Fun Fact: In some cultures, most commonly Denmark and India, it is believed that one can ward off evil spirits by strategically placing mustard seed around the home.

Kosher

Origins

Canada

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  • Recipes
    • Horseradish & Beer Mustard

    • Sweet & Spicy Sriracha Pickles

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