$6.49
In stock
SKU
recipe-mistletoe-mule
Mistletoe Mule
This vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.
The creation of the traditional mule was a bit of a happy accident, born in a bar. This riff, however, is absolutely intentional. The vibrant blend of crisp apple and tart cranberry plus the subtle spiciness of ginger beer is an effervescent delight fit for any holiday party or meal.
Cranberry Apple Tart Simple Syrup
2 Tbsp Cranberry Apple Tart Herbal Tea
8 oz water at 200°F
1 cup sugar
Cocktail
2 oz vodka
½ oz cranberry apple tart simple syrup
½ oz fresh lemon juice
ginger beer or ginger ale
garnish cinnamon stick, lime or orange slices, fresh cranberries
Prepare Simple Syrup.
Combine tea and hot water; steep for 5 minutes.
Strain infusion into a small saucepan; discard tea. Add sugar and heat over medium-low; stir occasionally until sugar has fully dissolved. Set aside to cool.
Makes approximately 8 ounces. Refrigerate leftover syrup for up to one week. Use to sweeten hot and cold drinks – or even as a dessert topping.
Assemble Cocktail.
Add vodka, simple syrup, and lemon juice to a mule mug filled with ice. Stir.
Top with ginger beer or ginger ale.
Garnish with cinnamon stick, sliced citrus, and/or fresh cranberries. Makes 1 cocktail.
More to EXPLORE
Write Your Own Review
Login and Registration Form