$6.49

In stock

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recipe-mistletoe-mule

Mistletoe Mule

This vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.

The creation of the traditional mule was a bit of a happy accident, born in a bar. This riff, however, is absolutely intentional. The vibrant blend of crisp apple and tart cranberry plus the subtle spiciness of ginger beer is an effervescent delight fit for any holiday party or meal.

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Mistletoe Mule
Mistletoe Mule

In stock

$6.49

Summary

    Cranberry Apple Tart Simple Syrup
    2 Tbsp Cranberry Apple Tart Herbal Tea
    8 oz water at 200°F
    1 cup sugar


    Cocktail
    2 oz vodka
    ½ oz cranberry apple tart simple syrup
    ½ oz fresh lemon juice
    ginger beer or ginger ale
    garnish cinnamon stick, lime or orange slices, fresh cranberries

    Prepare Simple Syrup.
    Combine tea and hot water; steep for 5 minutes.

    Strain infusion into a small saucepan; discard tea. Add sugar and heat over medium-low; stir occasionally until sugar has fully dissolved. Set aside to cool.

    Makes approximately 8 ounces. Refrigerate leftover syrup for up to one week. Use to sweeten hot and cold drinks – or even as a dessert topping. 

    Assemble Cocktail.
    Add vodka, simple syrup, and lemon juice to a mule mug filled with ice. Stir.

    Top with ginger beer or ginger ale.

    Garnish with cinnamon stick, sliced citrus, and/or fresh cranberries. Makes 1 cocktail.

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