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Sweet, warm, and gooey, Mini Salted Caramel Apple Pies are perfected with Baker’s Spice Blend and Salted Caramel Sugar. These cute handheld treats provide a quick snack, a cure for your salted caramel craving, or a fun party dessert!
From The Spice & Tea Exchange®2½ TBS + 2 tsp Salted Caramel Sugar2 tsp Baker’s Spice BlendA pinch of Cayenne Pepper Powder (optional)
From the Grocer12 cupcake liners (standard size)6 TBS butter, unsalted, cut into small pieces1 tsp milk2 rolls pre-made pie crust/dough2 apples (granny smith or golden delicious), cored & peeledCaramel sauce (for garnishing)
PREHEAT oven to 425°F.LINE muffin tins with cupcake liners and spray lightly with non-stick spray.HEAT 2½ TBS Salted Caramel Sugar, 3 TBS butter, and milk in a sauce pan on low heat until melted and well combined, set aside. ROLL out pre-made pie dough and cut into 12 (3½” diameter) circles and place in bottom of liners allowing excess width to form sides of crust.COMBINE apples with remaining butter, Baker’s Spice Blend, and Cayenne Pepper Powder (for a little heat) in a bowl. Spoon mixture evenly into muffin cups.DECORATE tops of pie bites with remaining pie dough in a crisscross pattern.BAKE for 18-20 mins until golden brown.COOL for 5 mins and then drizzle with caramel sauce and sprinkle with remaining Salted Caramel Sugar.
Yield: 12 servings Total Time: 30 mins Prep: 10 mins Cook: 20 mins
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