Mini Red Velvet Fudge Trifles
Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you donÃ¢Â€Â™t have to share) are filled with heartfelt TSTE®Ã‚Â® flavor. Who could resist?
1 tsp. Madagascar Pure Vanilla Extract
¼ cup Cocoa Nibs
(and preparation ingredients on box)
½ cup sour cream
½ oz. red (liquid) food coloring
½ cup heavy whipping cream
2/3 cup sugar
¼ cup ( ½ stick) butter, melted
8 oz. cream cheese, softened
½ cup powdered sugar
8 oz. whipped topping
6 oz. pkg raspberries
FOR the second layer (hot fudge): combine heavy whipping cream, sugar, and Cocoa - Dutched in a large microwaveable bowl. Microwave on high for 2 mins., or until the sugar dissolves (and mixture boils). Then, stir in butter and cook on high 2-3 mins. more, watching carefully and stirring about every 30 seconds, until the mixture begins to thicken. Allow to cool for 5 mins., then mix in Madagascar Pure Vanilla Extract.
FOR the third layer (cream cheese mixture): beat the cream cheese and powdered sugar together in a small bowl. Fold in the whipped topping.
LAYER four transparent glasses with: brownie pieces, followed by hot fudge (cooled slightly), cream cheese mixture, then raspberries. Repeat. Sprinkle Cocoa Nibs on top.
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