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recipe_395_8519492

Mini Red Velvet Fudge Trifles

Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you don’t have to share) are filled with heartfelt TSTE®Ã‚® flavor. Who could resist?

Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you don't have to share) are filled with heartfelt flavor. Who could resist?
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Mini Red Velvet Fudge Trifles
Mini Red Velvet Fudge Trifles

In stock

$5.29

Summary
    ½ cup Cocoa - Dutched
    1 tsp. Madagascar Pure Vanilla Extract
    ¼ cup Cocoa Nibs

    1 box fudge brownie mix
    (and preparation ingredients on box)
    ½ cup sour cream
    ½ oz. red (liquid) food coloring
    ½ cup heavy whipping cream
    2/3 cup sugar
    ¼ cup ( ½ stick) butter, melted
    8 oz. cream cheese, softened
    ½ cup powdered sugar
    8 oz. whipped topping
    6 oz. pkg raspberries
    Prep Time
    30 mins.
    Total Time
    1 hr
    Cook Time
    30 mins.
    Yield
    4 servings
    FOR the first layer (brownies), empty the brownie mix into a large bowl. Add all necessary ingredients per box recommendations, sour cream, and red food coloring; mix well. Spoon batter into a greased 9x13-inch baking pan. Bake and cool as directed on the package. Once cooled, cut brownies into ½-inch cubes.
    FOR the second layer (hot fudge): combine heavy whipping cream, sugar, and Cocoa - Dutched in a large microwaveable bowl. Microwave on high for 2 mins., or until the sugar dissolves (and mixture boils). Then, stir in butter and cook on high 2-3 mins. more, watching carefully and stirring about every 30 seconds, until the mixture begins to thicken. Allow to cool for 5 mins., then mix in Madagascar Pure Vanilla Extract.
    FOR the third layer (cream cheese mixture): beat the cream cheese and powdered sugar together in a small bowl. Fold in the whipped topping.
    LAYER four transparent glasses with: brownie pieces, followed by hot fudge (cooled slightly), cream cheese mixture, then raspberries. Repeat. Sprinkle Cocoa Nibs on top.
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