Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you don’t have to share) are filled with heartfelt TSTE® flavor. Who could resist?
From TSTE®½ cup TSTE® Cocoa - Dutched1 tsp TSTE® Madagascar Pure Vanilla Extract¼ cup TSTE® Cocoa NibsFrom the Grocer1 box fudge brownie mix(and preparation ingredients on box)½ cup sour cream½ oz red (liquid) food coloring½ cup heavy whipping cream2/3 cup sugar¼ cup (½ stick) butter, melted8 oz cream cheese, softened½ cup powdered sugar8 oz whipped topping6 oz pkg raspberries
FOR the first layer (brownies), empty the brownie mix into a large bowl. Add all necessary ingredients per box recommendations, sour cream, and red food coloring; mix well. Spoon batter into a greased 9x13-inch baking pan. Bake and cool as directed on the package. Once cooled, cut brownies into ½-inch cubes.FOR the second layer (hot fudge): combine heavy whipping cream, sugar, and TSTE® Cocoa - Dutched in a large microwaveable bowl. Microwave on high for 2 mins, or until the sugar dissolves (and mixture boils). Then, stir in butter and cook on high 2-3 mins more, watching carefully and stirring about every 30 seconds, until the mixture begins to thicken. Allow to cool for 5 mins, then mix in TSTE® Madagascar Pure Vanilla Extract.FOR the third layer (cream cheese mixture): beat the cream cheese and powdered sugar together in a small bowl. Fold in the whipped topping.LAYER four transparent glasses with: brownie pieces, followed by hot fudge (cooled slightly), cream cheese mixture, then raspberries. Repeat. Sprinkle TSTE® Cocoa Nibs on top.
Yield: 4 servingsTotal Time: 1 hr Prep: 30 minsCook: 30 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!