Mini Red Velvet Fudge Trifles
Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you don├â┬ó├éÔéČ├éÔäót have to share) are filled with heartfelt TSTE┬«├âÔÇÜ├é┬« flavor. Who could resist?
1 tsp. Madagascar Pure Vanilla Extract
┬╝ cup Cocoa Nibs
(and preparation ingredients on box)
┬Ż cup sour cream
┬Ż oz. red (liquid) food coloring
┬Ż cup heavy whipping cream
2/3 cup sugar
┬╝ cup ( ┬Ż stick) butter, melted
8 oz. cream cheese, softened
┬Ż cup powdered sugar
8 oz. whipped topping
6 oz. pkg raspberries
FOR the second layer (hot fudge): combine heavy whipping cream, sugar, and Cocoa - Dutched in a large microwaveable bowl. Microwave on high for 2 mins., or until the sugar dissolves (and mixture boils). Then, stir in butter and cook on high 2-3 mins. more, watching carefully and stirring about every 30 seconds, until the mixture begins to thicken. Allow to cool for 5 mins., then mix in Madagascar Pure Vanilla Extract.
FOR the third layer (cream cheese mixture): beat the cream cheese and powdered sugar together in a small bowl. Fold in the whipped topping.
LAYER four transparent glasses with: brownie pieces, followed by hot fudge (cooled slightly), cream cheese mixture, then raspberries. Repeat. Sprinkle Cocoa Nibs on top.
This classic Bloody Mary is made simple with Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!
This classic Bloody Mary is made simple with├âÔÇÜ├é Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!
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These tasty little pastries are a party favorite as they can be made ahead and frozen, they├â┬ó├éÔéČ├éÔäóre versatile, and they├â┬ó├éÔéČ├éÔäóre bite sized! Despite being a classic French pastry, goug├âĂĺ├é┬Ęres are easy enough to master on your first attempt.
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Warm, gooey blueberries are baked with fresh zucchini and warm baker├â┬ó├éÔéČ├éÔäós flavors to create a delicious muffin for breakfast, lunch, or snack time! This fruit and veggie muffin is a bit of sweet and savory with an added touch of The Spice & Tea Exchange├âÔÇÜ├é┬« Chocolate Sea Salt and Wild Blueberry Sugar.
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Sweet balsamic glaze, a medley of cheeses, arugula, and caramelized onion come together in a pulled-pork pizza made for barbecue lovers. TSTE┬«├âÔÇÜ├é┬« Smoked BBQ Rub adds a delicious smoky flavor, while TSTE┬«├âÔÇÜ├é┬« Greek Seasoning provides a crispy seasoned crust.
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