$5.19

In stock

SKU
recipe_501_5918909

Mexican Rice Salad with Adobo Shrimp

Zesty, flavorful, and fun. Serve this dish warm or prepare ahead of time and served chilled. However you choose to make it, this Mexican Rice Salad with Adobo Shrimp is a delicious dish perfect for a quick dinner or tapas!

Zesty, flavorful, and fun. Serve this dish warm or prepare ahead of time and served chilled. However you choose to make it, this Mexican Rice Salad with Adobo Shrimp is a delicious dish perfect for a quick dinner or tapas!
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Mexican Rice Salad with Adobo Shrimp
Mexican Rice Salad with Adobo Shrimp

In stock

$5.19

Summary
    4 tsp. Adobo Spice Blend
    2 Tbsp. lime juice
    ¼ cup rice vinegar
    1 lb large shrimp (16-20 ct), peeled and deveined
    Chopped romaine leaves
    2 cups of prepared hearty grain such as farro (or Himalayan Red Rice)
    14 oz. can black beans, rinsed and drained
    1 red bell pepper, finely chopped
    Prep Time
    25 mins.
    Total Time
    29 mins.
    Cook Time
    4 mins.
    Yield
    4 servings
    COMBINE Adobo Spice Blend, lime juice, and rice vinegar. Reserve about half of the mixture to use later for dressing.
    TOSS the remaining half with the shrimp. Set aside to marinate for about 15 mins.
    HEAT a grill pan and spray with non-stick spray. Grill shrimp until pink and just cooked through, about 2 mins. per side.
    COMBINE chopped romaine leaves with 2 cups prepared farro or rice. Toss with black beans and red pepper. Add shrimp and dress with reserved Adobo dressing.
    SERVE warm or chilled.
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