From The Spice & Tea Exchange®
4 tsp Adobo Spice Blend
From the Grocer
2 TBS lime juice
¼ cup rice vinegar
1 lb large shrimp (16-20 ct), peeled and deveined
Chopped romaine leaves
2 cups of prepared hearty grain such as farro (or Himalayan Red Rice)
14 oz can black beans, rinsed and drained
1 red bell pepper, finely chopped
COMBINE Adobo Spice Blend, lime juice, and rice vinegar. Reserve about half of the mixture to use later for dressing.
TOSS the remaining half with the shrimp. Set aside to marinate for about 15 mins.
HEAT a grill pan and spray with non-stick spray. Grill shrimp until pink and just cooked through, about 2 mins per side.
COMBINE chopped romaine leaves with 2 cups prepared farro or rice. Toss with black beans and red pepper. Add shrimp and dress with reserved Adobo dressing.
SERVE warm or chilled.
Yield: 4 servings
Total Time: 29 mins
Prep: 25 mins
Cook: 4 mins