From The Spice & Tea Exchange
12 oz. Rainbow Angel Hair Pasta, cooked per package instructions
1 Tbsp. Red Pepper Flake - Crushed
1 Tbsp. Olive Sea Salt
From the Grocer
6 cups boiling water
1 ½ Tbsp. salt
4 garlic cloves
2 cups grape tomatoes
1 can quartered artichoke hearts
1 can kalamata olives, sliced
2 Tbsp. olive oil
¼ cup freshly squeezed lemon juice
½ cup fresh basil
¼ cup freshly grated parmesan cheese
BRING a large pot of water to a boil and add 1 Tbsp. salt. Cook Angel Hair Pasta per package instructions. Do not overcook. Drain and set aside.
WHILE water boils and pasta cooks, prep your vegetables and remaining ingredients: mince garlic; halve cherry tomatoes; drain and roughly chop the artichokes; drain and slice kalamata olives in half.
HEAT olive oil in a large skillet over medium-high heat. Add the tomatoes, garlic, remaining salt, and Red Pepper Flake - Crushed. Cook, stirring frequently, until garlic is fragrant, and the tomatoes begin to break down, 1-2 minutes.
ADD the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1-2 minutes, until warmed through.
SPRINKLE Olive Sea Salt, fresh basil leaves and freshly grated parmesan on top.
Buffalo Bleu Sliders
Perfect with ground beef, chicken, or turkey, these perfectly seasoned sliders are a fan-favorite for entertaining and game time!
Matcha Sandwich Cookies
Treat yourself to these delightfully fun, matcha-filled sandwich cookies! These vibrant treats replace the traditional white cream filling with a green tea flavored cream that is sure to please the palate.
Savory Sweet Plantain Chips
Also known as chifles, mariquitas, or chicharritas, plantain chips are a healthier alternative to the classic potato chips. These wafer-thin slices of green plantain are baked until golden, and then sprinkled with various sea salts. Try lime frost sea salt for a tangy, sweet plantain chip or sriracha sea salt for a bit of heat!
Hawaiian Shrimp & Spam Kabobs
Deliciously crispy and mouth-watering savory these Hawaiian-inspired kabobs are loaded with grilled veggies, marinated shrimp, caramelized pineapple chunks, and tasty SPAM®! Yes, you read that right, SPAM®. Marinated with a Ginger Teriyaki glaze you will be going back for more!
Pomegranate & Brussel Sprout Salad
A simple, delicious, and perfectly suited recipe for any holiday or occasion. Mixed with a buttermilk dressing featuring Florida Sunshine Salt Blend and 4 Peppercorn Spice Blend this salad is a festive and healthy red and green centerpiece!
A classic cheese fondue recipe that is perfect for the winter weather. Create a charcuterie board of meats, cheeses, veggies and more to make it the perfect party centerpiece for any occasion!
Homemade Soft Pretzels
Simply irresistible! These Homemade Soft Pretzels are salty, buttery, warm and perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack! Sprinkle with Course Sea Salt and Bacon Smoked Sea Salt for an added twist of flavor!
Holiday Cheermeister Cocktail
Enjoying a festive sip is a sure way to get into the spirit of the season. Featuring Honeybee Ginger Elixir and Marrakesh Mint Tea this refreshing and crisp cocktail has a double dose of ginger flavor making it the perfect drink for the holidays!
Pumpkin Pecan Bread Pudding
The warm flavors of TSTE® Bourbon Black Walnut Sugar and TSTE® Chinese 5-Spice Seasoning create an aromatic and heavenly Pumpkin Pecan Bread Pudding.
Chicken Wraps 3 Ways
Make lunchtime fun for the whole family with this classic, simple, and healthy recipe! These tasty grilled chicken wraps are loaded with veggies and come in three delicious flavors. Pack for a summer picnic or potluck and spice up the dressings with our signature blends!
Zahtar Yogurt Dip & Pita Triangles
Seasoned yogurt is the base for many Middle Eastern dips. In this recipe, Zahtar Spice Blend fills the yogurt dip with spice and is served with Cinnabar Smoke Spice Blend coated pitas for a tasty pairing of smoky and spicy!
Darjeeling Sweet Potatoes
TSTE® Cyprus Black Lava Sea Salt adds a flaky finish to crispy tea-coated sweet potato wedges. These simple wedges make for a unique side dish or a satisfying snack!
Spiced Wreath Cake
Make this decadent spiced cake the centerpiece at your dessert table this holiday season.
Hash Brown Haystacks
These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
TasTEA Fruit Tart
This spectacular looking (and delicious tasting) tart couldn’t be easier! The hazelnut crust gets a boost of flavor from Green Tropical Tea and Lemon Sugar. For good measure, we add a bit of the tea into the tart glaze so the flavor runs top to bottom in every bite.
Homemade Pumpkin Bread Rolls
Pumpkin bread rolls with Cinnamon Butter are slightly sweet and deliciously festive with their easy and adorable pumpkin shapes. Add these lightly golden rolls to your bread basket or turn them into sandwiches for an elevated afternoon bite!
Creamy, frothy, and oh-so-matcha, this comforting drink can be done on the go or in-style when you present it in a cocktail glass. The perfect way to bring Matcha Tea into your morning routine, and so easy to make.
Kickin’ Korean BBQ Ramen
Toss the seasoning packet and change up traditional ramen noodles with this recipe! Our Korean BBQ Rub Spice Blend and Sriracha Sauce Powder kick things up a notch. Satisfy your ramen cravings by adding your choice of protein and veggies to your liking!
Spiced Apple Cider
Hot or cold, spiked or as a mocktail, this spiced apple cider is a great beverage to satisfy your fall flavor cravings. Delicious and perfectly spiced, it’s sure to warm you up this holiday season!
This simple, 4 ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them fresh with tea-infused jellies and jams or with a side of fresh berries for a light dessert!$14.95