This traditional bamboo whisk is used for whisking a perfect bowl of matcha, creating a rich foam. Lightweight and easy to use.
How to use: Flick your wrist back and forth in a “W” shaped pattern.
Cleaning instructions: Before first use, soak the whisk in cold water for 2 minutes. After each use, rinse with cold water, lightly pat dry, then place face up to continue drying or place it on a whisk holder to maintain its structure. *Do not use in dishwasher.