Green tea leaves are finely ground, resulting in high-quality matcha that’s perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. Comes in a 20g pkg.

Recommended Steeping Instructions:
Hot (traditional) preparation option: sift ½ tsp of matcha into a bowl and add 6oz of hot (about 170˚F) water. Whisk into a nice creamy froth.
Cold preparation option: drink a few sips from a chilled 16oz water bottle. Add 1 tsp matcha and shake until fully mixed.
For best results, use filtered water.