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Matcha Sandwich Cookies
Meet Oreo’s more sophisticated cousin. Matcha’s savory notes with lively umami sweetness is perfect with a cream cheese-based filling and paired with rich chocolate wafers. For best storage, keep these frozen in an airtight container. Simply thaw at room temperature for 5 to 10 minutes before serving or eat straight away like a miniature ice cream sandwich!
Meet Oreo’s more sophisticated cousin. Matcha’s savory notes with lively umami sweetness is perfect with a cream cheese-based filling and paired with rich chocolate wafers. For best storage, keep these frozen in an airtight container. Simply thaw at room temperature for 5 to 10 minutes before serving or eat straight away like a miniature ice cream sandwich!

1 pkg cream cheese (8 oz), softened
4 Tbsp butter, softened
2 cups powdered sugar
½ tsp Madagascar Pure Vanilla Extract
1 Tbsp Matcha
1 sleeve chocolate wafer cookies (9 oz)
Beat together butter and cream cheese until blended. Sift in powdered sugar and matcha; continue beating until smooth and creamy. Transfer to a pastry bag fitted with a plain tip. (A zip-top bag can work in a pinch; cut tip from one corner and use like a piping bag.)
Pipe filling on the flat side of wafer in an even layer about 2-inches across and ¾-inch thick. Top with another wafer, flat side down. Gently press the center of the wafer to distribute to the edge.
Makes approximately 20 cookies.


Pack of ten 100% pure clover honey in convenient sticks! Great as a quick pick-me-up snack, take-along to sweeten tea, or to give to kids as a natural alternative to candy.
These clover honey straws have a light and smooth flavor with just the right amount of sweetness. Harvested from bees visiting organically farmed clover fields where the hives are maintained without the use of antibiotics, pesticides, fungicides and other non-organic treatments.


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1 oz Popcorn Seasoning Spice Blend
1 oz Cheddar Cheese Powder
1.5 oz Black Truffle Sea Salt
1.5 oz Salted Caramel Sugar


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A sweet and tropical twist on traditional hot cocoa. Our naturally infused sugars add a splash of island flavor! Mix 2 TBS with ½ cup of hot water + ½ cup of hot milk.

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