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It's tea'o clock! The beautiful color and grassy notes of Sweet Matcha meld perfectly with lemon for this sweet & lightly sour martini. Add the final touch of elegance with a lemon wheel.
From The Spice & Tea Exchange®¼ cup Sweet Matcha3 TBS Lemon Sugar + extra for optional garnishFrom the Grocer1 cup vodka32 oz sweetened lemonade, fresh if possible¼ cup light agave syrup+ extra for optional garnish2 lemons, sliced into thin wheels (optional garnish)
COMBINE vodka, lemonade, and Sweet Matcha in a large pitcher. Whisk until fully dissolved. Place in refrigerator to fully chill. If desired, chill martini glasses as well.POUR agave nectar into a shallow dish and place Lemon Sugar in a separate shallow dish. Dip the top edge of chilled martini glasses into dish of agave nectar, then dip into Lemon Sugar. Carefully pour beverage into glasses.Serving Suggestion:CUT a small slice halfway through lemon wheels. Dip lemon slices in leftover agave then Lemon Sugar to create a sugared lemon slice. Place on rim of glass as garnish.Yield: 6-8 martinisTotal Time: 65 minsPrep: 65 minsCook: 0 mins
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