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Matcha Fondue
Treat yourself and a loved one with a fondue night! Matcha gives this fondue it’s fun, bright pop of color; the perfect recipe for a quick and easy dessert.
10 oz. white chocolate baking bar, broken into pieces
Sliced seasonal fruits
(suggestions: strawberries, bananas, mangoes, kiwi)
Pretzel sticks (optional)
SLOWLY add white chocolate into milk and stir until melted.
ADD Sweet Matcha into mixture and stir until well blended.
DIP fruits and pretzels into the matcha chocolate and place on parchment paper.
REFRIGERATE for 15 mins. or serve hot, like fondue.

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