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recipe_623_5126534

Matcha Doin'?

A summer drink that is all things citrusy, sweet, and fizzy! This matcha cocktail is delicious and balanced, with a refreshing chamomile twist.

A summer drink that is all things citrusy, sweet, and fizzy! This matcha cocktail is delicious and balanced, with a refreshing matcha twist.
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Matcha Doin'?
Matcha Doin'?

In stock

$3.39

Summary
    0.7 oz. Matcha Tea
    4 Tbsp. Chamomile Twist Herbal Tea
    1 Tbsp. Turmeric
    ½ cup lemon juice
    ½ cup honey
    1 cup sugar (preferred white or cane)
    8 oz. tequila
    3 oz. lemon juice
    Prep Time
    15 mins.
    Total Time
    15 mins.
    Cook Time
    0 mins.
    Yield
    4 cocktails
    Create a Sweetened Matcha Tea (best if prepared ahead):
    BRING lemon juice, honey, Matcha Tea and 1 cup water to a boil in a small sauce pan, stirring occasionally. Remove from heat and strain once chilled. Create the Simple Syrup (best if prepared ahead):
    STEEP 1 cup of water with Chamomile Twist Herbal Tea per package directions. Strain tea water and set aside. Discard tea leaves.
    COMBINE brewed Chamomile Twist Herbal Tea, 1 cup of sugar and Turmeric in a medium sauce pan. Bring ingredients to a boil while stirring occasionally.
    ONCE boiling, reduce heat to low and simmer for 10 mins.
    REMOVE from heat. Strain and set aside to chill before use. Create the Cocktail:
    ADD 2 oz. tequila,.75 oz. lemon juice, and 1.25 oz. Chamomile Twist Turmeric Syrup prepared above to a shaker. Shake well. Strain ingredients into a tall glass, add ice, then top with sweetened matcha tea mixture.
    GARNISH with fresh.
    Quick Tip:
    Remaining simple syrup can be stored in the refrigerator for up to 4 weeks!
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