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A summer drink that is all things citrusy, sweet, and fizzy! This matcha cocktail is delicious and balanced, with a refreshing matcha twist.
From The Spice & Tea Exchange®0.7 oz Matcha Tea4 TBS Chamomile Twist Herbal Tea1 TBS Turmeric
From the Grocer½ cup lemon juice½ cup honey1 cup sugar (preferred white or cane)8 oz tequila3 oz lemon juice
Create a Sweetened Matcha Tea (best if prepared ahead):BRING lemon juice, honey, Matcha Tea and 1 cup water to a boil in a small sauce pan, stirring occasionally. Remove from heat and strain once chilled. Create the Simple Syrup (best if prepared ahead):STEEP 1 cup of water with Chamomile Twist Herbal Tea per package directions. Strain tea water and set aside. Discard tea leaves.COMBINE brewed Chamomile Twist Herbal Tea, 1 cup of sugar and Turmeric in a medium sauce pan. Bring ingredients to a boil while stirring occasionally.ONCE boiling, reduce heat to low and simmer for 10 minutes.REMOVE from heat. Strain and set aside to chill before use.
Create the Cocktail:ADD 2 oz tequila, .75 oz lemon juice, and 1.25 oz Chamomile Twist Turmeric Syrup prepared above to a shaker. Shake well. Strain ingredients into a tall glass, add ice, then top with sweetened matcha tea mixture.GARNISH with fresh flowers. Enjoy!
Quick Tip:Remaining simple syrup can be stored in the refrigerator for up to 4 weeks!
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