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Crunchy, addicting crackers with TSTE® flair, great for snacking and on top of soups!
From TSTE®¼ cup TSTE® Organic Extra Virgin Olive Oil1½ TBS TSTE® Bacon Smoked Sea Salt or TSTE® Chardonnay Oak Smoked Sea Salt2 tsp TSTE® Dill Weed2 tsp TSTE® Garlic Powder
From the Grocer1 - 9 oz package oyster crackers
TOSS oyster crackers with TSTE® Organic Extra Virgin Olive Oil in a gallon-sized bag. Once crackers are covered in oil, add TSTE® Bacon Smoked Sea Salt and toss again until coated. Then add TSTE® Dill Weed and TSTE® Garlic Powder and shake.BAKE on an ungreased baking sheet at 300°F until golden brown (about 10 mins).SPRINKLE a hint of extra salt when serving if desired.
Yield: 4 cupsTotal Time: 15 minsPrep: 5 minsCook: 10 mins
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