HEAT filtered water to 175°F. Steep TSTE® Decaf Mango Tea for 2 mins. Strain and refrigerate until cold.
MUDDLE peaches in (large) shaker. Add vodka, brewed tea, and lime juice.
SHAKE well. Strain.
SERVE in four mason jars or large beverage glasses over ice. Garnish each with a slice of peach if desired.
Yield: 4 drinks
Total Time: 10 mins
Prep: 8 mins
Cook: 2 mins