Matcha Latte

Hot Latte
8 oz milk of choice
1 tsp sweetener,* optional
1 tsp Matcha*
2 oz hot water at 175˚F

Iced Latte
6 oz milk of choice
2 tsp sweetener,* optional
1 cup +/- ice
3 oz cold water
1½ tsp Matcha*
Hot Latte

Prepare milk.
To a small saucepot (6-inch) add milk and sweetener (if using). Stir frequently over low-medium heat to gently warm mixture. Do not allow to simmer or boil. Frequent stirring will prevent milk solids from settling and burning on bottom of pot. When heated, aerate mixture with the Milk Frother to desired volume.

Prepare matcha.
Heat water in a kettle to 175°F.
Portion heated water and matcha in a large mug. Whip until frothy using a Milk Frother or matcha whisk. Add frothed milk and stir.

Iced Latte

Prepare milk.
To a 16-ounce glass add milk and sweetener (if using). Using a Milk Frother, combine and aerate. (Alternately, shake vigorously in a cocktail shaker or sealed Mason jar, then transfer to a 16-ounce glass.) Add ice.

Prepare matcha.
In a small glass or resealable jar (like an 8-ounce Mason jar), add cold water then matcha. Combine using a Milk Frother (or seal jar and shake vigorously for 15 seconds.) Add prepared matcha to iced milk. To achieve a layered effect, slowly pour matcha directly onto the ice cubes (rather than in the milk). Stir before drinking.

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