Light Chili Powder

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Chili powder and chile pepper powder are often mixed up; a chili powder is typically a mixture of a chile pepper powder, cumin, coriander, garlic, and onion. It is used to flavor a variety of dishes including, naturally, chili. This ʺlightʺ version is better suited for seasoning standard dishes such as Mexican cuisine, curries, eggs, or light BBQ sauces.

Spice Fun Fact: The first commercial blend of chili powder is rumored to have been created in 1892 by a German immigrant, William Gebhardt, in New Braunfels, Texas.
  • Recipes
    • Bacon Wrapped Corn

    • Vegetable Curry

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