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Lavender Lemonade
This soft floral spin on a summer classic strikes the perfect balance of citrus and sweet.
Start with an easy simple syrup; this gives the flexibility to control quantities and adjust sweetness as needed.
Start with an easy simple syrup; isolating the main components (sweet, acid, water) gives the flexibility to control quantities and adjust balance as needed.

Lavender Lemon Simple Syrup
6 oz water
4.5 oz Lemon Sugar
2 Tbsp Lavender Flower
In a small saucepan, heat water to a simmer. Stir in sugar and lavender.
Remove from heat and cover; steep for 10 minutes.
Strain and discard lavender. Allow to cool.
...
Single Serving – for making one refreshing glass at a time.
1 oz fresh lemon juice
2 oz lavender lemon simple syrup
4 to 5 oz cold water
Add ingredients to a 12-ounce glass and stir. Fill with ice.
...
Pitcher Serving – for making enough to share.
4 oz fresh lemon juice
8 oz lavender lemon simple syrup
16 to 20 oz cold water
In a pitcher, stir together lemon juice, simple syrup, and 20 ounces of water. Dilute with additional cold water if needed.
To serve, pour prepared lemonade into individual glasses filled with ice.
...
Refrigerate unused simple syrup in an air-tight container for up to one week. For super smooth lemonade, pass lemon juice through a strainer to separate any pulp. Ice will mellow the intensity of lemonade’s sweet-tart flavor; avoid over-diluting with water when adjusting for balance. Lemonade can be prepared ahead of time; store covered in refrigerator. Add ice just before serving.
Simple Syrup Yield: approximately 9 ounces
Lemonade Yield: 28 to 32 ounces


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