BRING filtered water to a boil in a saucepan. Add Lavender Flowers. Remove from heat, and let steep until water starts to turn a purple color, about 12-14 mins.
STRAIN lavender water through a strainer into a heat-resistant pitcher.
ADD Lemon Sugar and white sugar, stirring until fully dissolved.
SQUEEZE lemons through a mesh strainer into pitcher. Add cold water. Taste and adjust for sweetness or tartness. Add ice.
SERVE chilled in four medium-sized beverage glasses. Garnish with small slices of lemon or sprinkle a few Lavender Flowers on top.
Yield: 4-6 drinks
Total Time: 20 mins
Prep: 5 mins
Cook: 15 mins