Lavender Flower

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Grown throughout Europe and North America, lavender is known for its beautiful color and perfume-like aroma and flavor. An integral part of the cuisine of southern France, lavender can be rubbed directly on meats, added to vegetables and casseroles, and used to flavor jellies and baked goods. It is also recognized for its use in Herbs de Provence.
*Planning a wedding? Lavender Flowers make an excellent send-off in a tin, cup, kraft cone, or small organza bag. We recommend approx. 1 oz per send off.


Spice Fun Fact: During Roman times, a pound of lavender flowers would sell for 100 denariithe equivalent of one month's wages for a farm laborer.

France
  • Recipes
    • Compound Butter - Raspberry Lavender

    • Lavender Lemon Cupcakes

    • Lavender Lemonade

    • Lavender Spiced Ravioli

    • London Fog Tea

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