Lamb & Pork Seasoning

Very nice blend that complements the flavor of lamb or pork. Lightly brush shank, shoulder, or chops with oil and apply seasoning before braising or roasting.

Ingredients

Rosemary, garlic, kosher salt, parsley, savory, black and white pepper, oregano.

Kosher

Origins

USA
$0.00

Availability: In stock

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  • Recipes
    • Braised Lamb Shanks with Roasted Vegetables

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  • Reviews

    Customer Reviews 3 item(s)

    Versatile blend
    I had previously used this blend on chicken and in eggs (where it is wonderful), but got some lamb chops and decided to try it there. I grated one extra large clove of garlic and mixed that and 2 tbsp of the spice blend in about 2 tbsp of olive oil and spread it on the chops (there were 5 small ones in the package). I sautéed them 6 minutes to a side (for the thick ones) in ghee on medium heat and they turned out wonderful. I think I liked the extra garlic, but there is garlic already in the blend. I do recommend this blend for it's great flavor and versatility beyond just lamb and pork.
    Review by Crjsahm / (Posted on 10/18/2017)
      Versatile herb blend
      I have actually not used this on either lamb or pork, but found I used up my small bag of it on chicken breasts and in my scrambled eggs. It's a lighter flavor that goes well with lighter proteins.
      Review by Cynthia / (Posted on 9/18/2017)
        Great on Lamb!
        This is so good on lamb. Haven't tried it on pork yet but on lamb, it's a winner. I just mix a little lemon juice and olive oil, spread it on the lamb and sprinkle with this mix. YUM!
        Review by Judy / (Posted on 10/25/2016)

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