PEEL and devein the shrimp (or buy peeled and deveined with tail on).
SAUTÉ shrimp in butter until fully cooked.
TOSS cooked shrimp with TSTE® Jamaican Jerk Spice Blend. Place in a bowl in the refrigerator and allow the flavors to meld for 2 or more hrs (overnight is ideal).
REMOVE shrimp from the fridge.
CUT pineapple into small cubes.
ADD ingredients to a skewer, rotating between shrimp and pineapple cubes.
SERVE with lemon wedges for additional citrus flavor.
*Skewers can also be grilled if desired.
Yield: 4-6 servings
Total Time: 2 hrs 15 mins
Prep: 10 mins
Cook: 5 mins