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Jalapeño Pepper Powder

The jalapeño is by far the most commonly used chile pepper in North America. Jalapeños vary from green to red (as they ripen) and are known for their all-around clean and spicy flavor. Virtually every restaurant that serves Mexican, Southwestern, or Tex-Mex style dishes includes jalapeño in some form! This ground jalapeño is perfect for sauces, dips, jellies, or salsas.



Spice Fun Fact: Jalapeño peppers are named after the town of Jalapa in the state of Veracruz in Mexico and are the most widely used chile peppers in the U.S.

Kosher

Origins

Mexico, USA

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  • Recipes
    • Compound Butter - Jalapeño Lime

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