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Create sweet or savory flavor-infused marinades by combining olive oil, a tangy vinegar or fruit juice, and a wide array of spices. Add a gourmet touch to meat, fish, vegetables, and kebabs with this delicious marinade!
½ cup Organic Extra Virgin Olive Oil¼ cup balsamic vinegar½ cup white wine1½ TBS Espresso Steak Rub1½ TBS Shallots - Chopped
ADD the Organic Extra Virgin Olive Oil to a 12 oz jar or a medium mixing bowl. Whisk in the acid (fruit juice, wine, or vinegar).ADD spices, blends, or any additional ingredients from The Spice & Tea Exchange®. Stir well.MARINATE meat or vegetables by placing in a ziptop bag or a non-reactive container and covering with the marinade. Marinate in the refrigerator until ready to cook. Discard marinade after use.PROCEED with cooking as desired.*Infused marinades add unique flavor to chicken, fish, shrimp, pork, and many other small or thin cuts of meats. Also delicious for marinating tender vegetables (mushrooms, zucchini, squash, eggplant) or kebabs before grilling.Yield: 1 infused marinadeTotal Time: VariesPrep: 5 minsCook: 0 mins
For more delicious infused marinade flavors, be sure to try the Herbal Citrus, Island Sweet, and Tangy Tea!
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