Recipe

Infused Honey - Chocolate Cinnamon

Infused Honey - Chocolate Cinnamon
Infused Honey - Chocolate Cinnamon

Create sweet temptations by infusing a jar of honey with your favorite spices, herbs, or flowers. This luscious honey adds a gourmet touch to beverages, ice cream, toast, and more!

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Ingredients

1½ TBS Chocolate Sea Salt
2 ea Cinnamon Stick - Korintje (score and snap in half if they don’t fit)
1½ TBS Cocoa Nibs
7 oz honey

Preparation

ADD all the ingredients except the honey into the bottom of an 8 oz jar.
FILL the jar almost to the top with honey. Using a chopstick, stir contents until the ingredients are coated with honey. Fill jar to the top with honey.
WIPE the jar rim clean, cover tightly, and make sure to date and label the jar.
INFUSE for a minimum of four hours and up to five days based on personal taste preference. At least once a day, turn the jar over a few times to keep the contents coated in honey.
STRAIN if desired and serve! Store honey at room temperature.
*Infused honeys add unique flavor notes when mixed into tea or coffee and are delicious drizzled on homemade granola, cereal, ice cream, and buttered toast.

Yield: 1 infused honey
Total Time: Varies
Prep: 5 mins
Cook: 0 mins

For more delicious infused honey flavors, be sure to try the Creamy Floral and Sweet BBQ!