HEAT filtered water to 175°F. Steep Mystic Dragon Tea for 3 mins. Strain. Add Raspberry Sugar and stir until dissolved. Set aside to cool.
BLEND the watermelon and strain through a mesh strainer until you have about 1 cup of juice.
MIX the tea and watermelon juice together.
SERVE in four medium-sized beverage glasses over ice. Garnish with a small slice of watermelon on the rim of the glasses.
Yield: 4 drinks
Total Time: 10 mins
Prep: 7 mins
Cook: 3 mins