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Tangy, savory, and a hint of smoky, this whole grain mustard uses Horseradish Powder and lager beer for a deep and delicious flavor! Homemade Horseradish & Beer Mustard is perfect for pretzel dipping, glazes/sauces, turkey or ham sandwiches, with hot dogs/brats/sausages, and more!
From The Spice & Tea Exchange®¼ cup Mustard - Yellow Seed¼ cup Mustard - Black Seed1 tsp Horseradish Powder¾ tsp Applewood Smoked Sea Salt
From the Grocer ½ cup cider vinegar¼ cup lager beer1 TBS packed light brown sugar
COMBINE vinegar, beer, Mustard - Yellow Seed, and Mustard - Black Seed in a small bowl.STIR, cover with plastic wrap and let sit at room temperature for 8 hrs, or up to 24 hrs.PROCESS soaked mustard seeds with Horseradish Powder, Applewood Smoked Sea Salt, and sugar in a food processor until coarsely ground and thickened, about 1 min, scraping down sides of processor bowl as needed.TRANSFER mustard into a jar with a tight sealable lid.REFRIGERATE mustard for up to 2 months.
Yield: 1 cupTotal Time: 24 hrsPrep: 24 hrsCook: 0mins
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