Recipe

Honeyed Pineapple Relish

Honeyed Pineapple Relish
Honeyed Pineapple Relish

Add some fresh flavor to your summer barbecue or use as a delicious side with chips. This tangy relish pairs sweet grilled pineapple and fresh summer vegetables with TSTE® Chile Lime Sea Salt!

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Ingredients

From TSTE®
2 tsp TSTE® Cilantro
2 tsp TSTE® Chile Lime Sea Salt
1 TBS TSTE® Honey - Granulated

From the Grocer
1 pineapple (if desired buy peeled, cored, and sliced for ease of preparation)
1 orange bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
1 lime, juiced
Extra lime wedges for serving

Preparation

CHOP off both ends of the pineapple. Cut it into halves and trim off the skin.
GRILL the halves on both sides until they start turning a golden brown. Set aside to cool.
Once cooled, slice each piece in half and then slice and discard the hard core from each quarter.
Dice the remaining pineapple.
ADD the pineapple and other ingredients into a large mixing bowl. Toss until combined.
Spritz with extra lime wedges if desired.

Yield: 4 servings
Total Time: 15 min
Prep: 5 mins
Cook: 10 mins