Homemade Soft Pretzels
Simply irresistible! These Homemade Soft Pretzels are salty, buttery, warm and perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack! Sprinkle with Course Sea Salt and Bacon Smoked Sea Salt for an added twist of flavor!
From The Spice & Tea Exchange
2 tsp. Petite Sea Salt
Course Sea Salt, optional garnish
Cinnamon Sugar, optional garnish
Cheddar Cheese Powder, optional garnish
From the Grocer
1 ½ cups lukewarm water
1 Tbsp. active dry yeast
1 tsp. sugar
4 ½ to 5 cups of all-purpose flour
½ cup milk lukewarm
5 Tbsp. baking soda
5-6 cups boiling water
unsalted butter for brushing
sea salt, as desired
IN the bowl of your mixer, combine the warm water with the yeast and lightly stir. In another large bowl, add the Petite Sea Salt, sugar, and flour.
WHEN the yeast dissolves, add the flour mixture and the warm milk. Using the dough attachment, mix everything until the dough comes together and is no longer sticky.
LET the dough rise until it doubles in size in a greased bowl and cover with a damp towel. It should take about an hour.
PUNCH down the dough and divide it into 9 pieces. Take each piece and roll it into a long rope, about 3 to 4 feet and about 3/4 of an inch in diameter. Shape each rope into a pretzel shape and place them onto greased cookie sheets and let them rise again for about 15 minutes. PREHEAT oven to 450°F degrees.
IN a large pot, make a bath with baking soda and boiling water.
Using a large spoon, lower each pretzel into the water for 30 seconds to one minute.
RETURN the pretzels to the cookie sheet and brush them with melted butter.
BAKE until golden brown, about 10 minutes.
REMOVE from oven and brush the tops of the pretzels with butter again while hot.
SPRINKLE pretzels with desired toppings: Course Sea Salt, Cinnamon Sugar, or Cheddar Cheese Powder.
YIELDS: 6-8 servings
TOTAL TIME: 1 hr 26 minutes
PREP TIME: 1 hr 16 minutes
COOK TIME: 10 minutes
Caramel Apple Cider Iced Tea
Our iced tea brew bags are back with a NEW seasonal flavor - Caramel Apple Cider! Each pouch includes two, 1 oz. iced tea brew bags filled with tea. Each brew bag makes 1 gallon of iced tea. Can be prepared as a hot or cold cider. Enjoy with a splash of milk and some Apple Cinnamon Crisp Sugar!
1.) Place brew bag into a gallon-sized pitcher. 2.) Pour 4 cups (32 oz. of boiling water over the brew bag. *If preparing hot, use 8 cups of boiling water. 3.) Let steep for 5-7 mins. 4.) Remove brew bag with spoon or tongs. *If preparing hot, stop at this step. 5.) Fill the rest of the pitcher with cold water. 6.) Pour over ice and enjoy!$9.99
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Also known as chifles, mariquitas, or chicharritas, plantain chips are a healthier alternative to the classic potato chips. These wafer-thin slices of green plantain are baked until golden, and then sprinkled with various sea salts. Try lime frost sea salt for a tangy, sweet plantain chip or sriracha sea salt for a bit of heat!
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The Tonic Collection
<p>The Tonic Collection includes three superfood powder blends to complement a healthy lifestyle: Turmeric Tonic, Beet Root Tonic & Chaga Mushroom Tonic.</p>
<p>Turmeric Tonic: Warming notes of ginger, black pepper, and turmeric. Honey and maca powder help neutralize these strong spices. Honey also adds a touch of sweetness for an enjoyable, yet healthful drink.</p>
<p>Beet Root Tonic: The earthy taste of beets is complemented with sweet cinnamon and coconut. Ginger adds a warming undertone.</p>
<p>Chaga Mushroom Tonic: Fragrant, warm, & spicy. Essential chai spices are combined with superfood chaga mushrooms and sweet honey.
<p><b>Hot Preparation:</b> Heat 8 oz. of your favorite milk in a saucepan or with a milk steamer until frothy. Remove from heat and add 1 Tbsp. of tonic powder. Stir vigorously using a frother or whisk, pour into a mug and enjoy.
<p><b>Cold Preparation:</b> Combine 8 oz. of your favorite milk and 1 Tbsp. of tonic powder; whisk and pour over ice. Optional, enhance with sweetener of your choice.$29.99
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