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recipe_619_3148411

Homemade Hummus

Brighten the table with three different hummus flavors made with fresh, wholesome ingredients. The perfect snack or appetizer for a party! Gluten and dairy free, as well as vegan friendly.

Brighten the table with three different hummus flavors made with fresh, wholesome ingredients. The perfect snack or appetizer for a party! Gluten and dairy free, as well as vegan friendly.
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Homemade Hummus
Homemade Hummus

In stock

$1.49

Summary
    For jalapeño Cilantro Hummus:
    1 tsp. jalapeño Pepper Powder
    ½ cup tahini
    ½ cup extra virgin olive oil, plus extra for garnishing
    2- 15 oz. cans of chickpeas, drained and liquid reserved
    Juice of one lemon
    1 tsp. Cilantro, plus extra for garnish For Savory Zahtar Hummus:
    3 tsp. Zahtar Spice Blend , plus extra for garnish
    ½ tsp. Garlic Powder
    ½ cup tahini
    ½ cup extra virgin olive oil, plus extra for garnishing
    2- 15 oz. cans of chickpeas, drained and liquid reserved
    Juice of one lemon For Beet & Garlic Hummus:
    2 ½ tsp. Beetroot Powder
    1 tsp. Roasted Black Garlic Sea Salt
    ½ cup tahini
    ½ cup extra virgin olive oil, plus extra for garnishing
    2- 15 oz. cans of chickpeas, drained and liquid reserved
    Juice of one lemon
    5-6 whole chickpeas, optional for garnish
    Prep Time
    65 mins.
    Total Time
    68 mins.
    Cook Time
    3 mins.
    Yield
    8-10 cocktails
    COMBINE all ingredients for your variation of choice in a food processor.
    PROCESS until smooth, adding reserved chickpea liquid as needed to thin puree.
    TASTE and adjust seasoning as needed.
    SERVE, drizzled with olive oil and a sprinkle of cilantro (Jalapeño Cilantro Hummus), a sprinkle of Zahtar (Savory Zahtar Hummus), or a few whole chickpeas (Beet & Garlic Hummus).
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