Hickory Smoked Sea Salt

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Sea salt smoked over hickory wood. With all natural flavoring and a delicate flaky texture, it's good for using in spice blends, cooking on meats, or as a finishing salt.
USA
  • Recipes
    • Tangy Asian Ribs & Slaw

  • Reviews

    Customer Reviews 1 item(s)

    Classic
    Rating
    This salt is incredible. It is far more flavorful than anything you will find in a grocery store. I cannot recommend it enough. I use it for meats all the time but it can be added to so many things for some really unique tastes - guacamole, alfredo sauce, and even a gin, lemon juice, basil & smoked salt cocktail that came out AMAZING! Review by Kevin / (Posted on 5/12/2017)

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