From $3.89

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SKU
recipe_557_2632214

Hibiscus Mimosas

A refreshing, elegant cocktail perfect for brunch. This sparkling cocktail is loaded with bubbly Champagne and vibrant red Hibiscus Flowers for a beautiful, sweet & tangy mimosa.

A refreshing, elegant cocktail perfect for brunch. This sparkling cocktail is loaded with bubbly Champagne and vibrant red Hibiscus Flowers for a beautiful, sweet & tangy mimosa.
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Hibiscus Mimosas
Hibiscus Mimosas

In stock

$3.89

Summary

    1 ¼ cup Hibiscus Flowers
    1 ½ Tbsp. Raspberry Sugar
    1 ½ Tbsp. Lemon Sugar

    12 oz. filtered water
    3 Tbsp. simple syrup, light agave nectar or honey
    1 bottle chilled Champagne, Prosecco or sparkling wine
    Prep Time
    65 mins.
    Total Time
    68 mins.
    Cook Time
    3 mins.
    Yield
    8-10 cocktails

    SET aside 8-10 Hibiscus Flowers for garnish and place the rest of the flowers in a small pot with filtered water.
    BRING to a boil, then immediately remove pot from heat, allowing Hibiscus Flowers to steep for 3 mins.
    STRAIN liquid thru a fine-mesh strainer, discarding flowers, and chill liquid in refrigerator for 1 hr.
    POUR simple syrup, agave or honey in a small shallow dish, set aside.
    COMBINE Raspberry Sugar and Lemon Sugar and pour into a separate shallow dish, set aside.
    DIP rim of champagne flutes or cocktail glasses carefully into simple syrup, allowing excess to drip off. Then dip into dish of flavored sugar, to evenly coat rim. Set prepared glasses aside.
    CAREFULLY pour Champagne into glasses 2/3 full, followed by a splash of chilled hibiscus liquid.

    ADD 1 reserved Hibiscus Flower to each glass as garnish and enjoy.
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