Hibiscus Flower - Cut & Sifted
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Description
Found in nearly all tropical climates, the roselle species of the hibiscus flower is the one most commonly used for culinary purposes. Although it is also used in Middle-Eastern savory cooking, hibiscus is most popular in a variety of teas (herbal in particular) and other beverages. Known for imparting tart and fruity notes, hibiscus also yields a desirable red color.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: hibiscus flowers.
Allergens: No allergen ingredients used in this product.Â
Certifications: None.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.4g) Servings Per Container 80 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Steeping Instructions
Steeping Instructions
To enjoy as a caffeine-free herbal tea, steep 1 tsp in 8 oz of 200°F water for 5 mins.
