Hibiscus Flower - Cut & Sifted

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Found in nearly all tropical climates, the roselle species of the hibiscus flower is the one most commonly used for culinary purposes. Although it is also used in Middle-Eastern savory cooking, hibiscus is most popular in a variety of teas (herbal in particular) and other beverages. Known for imparting tart and fruity notes, hibiscus also yields a desirable red color.



Spice Fun Fact: Due to its unique fruity flavor, hibiscus is used in hot and cold beverages worldwide. Some popular options include: agua de Jamaica, sorrel, and many types of tea.



To Steep as a Tea: 8 oz ǀ 212° ǀ 1 tsp ǀ 5 mins.
Egypt
  • Recipes
    • Compound Butter - Hibiscus Ginger

    • Fiery Hibiscus Kiss Cocktail

    • Hibiscus Mimosas

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