Herbs de Provence Spice Blend

Classic French herb blend. Use on chicken, fish, soups, vegetables, and roasted potatoes. Can also be mixed with butter for a delicious bread spread.


Thyme, lavender, celery seed, chervil, marjoram, tarragon.




Availability: In stock

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  • Recipes
    • French Onion Soup

    • Infused Marinade - Herbal Citrus

    • Slightly Spicy Stuffed Shells

  • Reviews

    Customer Reviews 2 item(s)

    Fabulous on chicken
    Use this to season a roasted chicken or chicken parts (legs or thighs).
    Review by Ann / (Posted on 2/19/2017)
      Pork Loin with Herb de Provence
      I rubbed 3/4 tablespoon of this mixture on a pork loin, and baked, Fantastic.
      Review by T / (Posted on 11/5/2016)

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