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Herbed Citrus Marinated Olives

Herbed citrus olives make a tasty snack or are a delicious part of a cheese board or antipasti platter. When the olives are gone, the flavored oil can be used again for: cheese (chunks of solid feta cheese or mozzarella pearls), as a marinade or salad dressing, or as a basting oil for meat and vegetables!

Herbed citrus olives make a tasty snack or are a delicious part of a cheese board or antipasti platter. When the olives are gone, the flavored oil can be used again for: cheese (chunks of solid feta cheese or moz.zarella pearls), as a marinade or salad dressing, or as a basting oil for meat and vegetables!
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Herbed Citrus Marinated Olives
Herbed Citrus Marinated Olives

In stock

$4.89

Summary
    ½ cup Organic Extra Virgin Olive Oil
    2 Tbsp. Lamb & Pork Seasoning
    ½ tsp. Olive Sea Salt
    12-15 grinds Pirate's Bite Spice Blend
    2 cups mixed olives (from grocer's antipasti bar)
    Zest from one orange
    Prep Time
    20 mins.
    Total Time
    8 hrs 20 mins.
    Cook Time
    0 mins.
    Yield
    2 cups
    COMBINE Organic Extra Virgin Olive Oil, Lamb & Pork Seasoning, Olive Sea Salt, and Pirate's Bite Spice Blend and set aside 15 mins. for flavors to bloom.
    DRAIN olives. Combine with orange zest and put into a re-sealable jar. Pour seasoned olive oil over olives and add additional olive oil to cover.
    SEAL and let stand at room temperature for at least 8 hrs before serving or refrigerate for up to a month (olive oil will get thick and cloudy). Bring to room temperature before serving. Alternatively, spoon into a shallow pan and warm gently over low heat.
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