Recipe

Herbed Citrus Marinated Olives

Herbed Citrus Marinated Olives
Herbed Citrus Marinated Olives

Herbed citrus olives make a tasty snack or are a delicious part of a cheese board or antipasti platter. When the olives are gone, the flavored oil can be used again for: cheese (chunks of solid feta cheese or mozzarella pearls), as a marinade or salad dressing, or as a basting oil for meat and vegetables!

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Ingredients

From The Spice & Tea Exchange®
½ cup Organic Extra Virgin Olive Oil
2 TBS Lamb & Pork Seasoning
½ tsp Olive Sea Salt
12-15 grinds Pirate’s Bite Spice Blend

From the Grocer
2 cups mixed olives (from grocer’s antipasti bar)
Zest from one orange

Preparation

COMBINE Organic Extra Virgin Olive Oil, Lamb & Pork Seasoning, Olive Sea Salt, and Pirate’s Bite Spice Blend and set aside 15 mins for flavors to bloom.
DRAIN olives. Combine with orange zest and put into a re-sealable jar. Pour seasoned olive oil over olives and add additional olive oil to cover.
SEAL and let stand at room temperature for at least 8 hrs before serving or refrigerate for up to a month (olive oil will get thick and cloudy). Bring to room temperature before serving. Alternatively, spoon into a shallow pan and warm gently over low heat.

Yield: 2 cups
Total Time: 8 hrs 20 mins
Prep: 20 mins
Cook: 0 mins