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Recipe

Herb Stuffing

Herb Stuffing
Herb Stuffing

An enticing holiday dinner option, this unique dish consists of an array of exquisite flavors, enhanced by Pork & Poultry Spice Blend and Black Truffle Sea Salt. Homemade herb-filled stuffing is guaranteed to make this seasonal meal special!

Availability: In stock

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Ingredients

From The Spice & Tea Exchange®
¼ cup Pork & Poultry Spice Blend
4 tsp Black Truffle Sea Salt

From the Grocer
1 loaf of sourdough bread
(sliced and allowed to air dry for two hrs)
½ cup butter
2 cups celery, diced
2 cups onion, diced
¼ cup fresh lemon juice
½ cup grated parmesan cheese, divided
4 garlic cloves, chopped
1 cup chicken broth

Preparation

PREHEAT oven to 350°F.
CUT bread slices into small cubes.
MELT butter in a medium frying pan and sauté celery and onion until tender.
COMBINE bread, celery and onion, lemon juice, ¼ cup parmesan cheese, chopped garlic, Pork & Pultry Spice Blend, and Black Truffle Sea Salt in a large mixing bowl. Toss. Pour chicken broth over top to moisten the stuffing.
PRESS into a large baking pan and sprinkle with the remaining parmesan cheese.
BAKE for 10-15 mins or until the stuffing begins browning.

Yield: 4-6 servings
Total Time: 40 mins
Prep: 15 mins
Cook: 25 mins