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recipe_423_128044
Herb Stuffing
An enticing holiday dinner option, this unique dish consists of an array of exquisite flavors, enhanced by Pork & Poultry Spice Blend and Black Truffle Sea Salt. Homemade herb-filled stuffing is guaranteed to make this seasonal meal special!
An enticing holiday dinner option, this unique dish consists of an array of exquisite flavors, enhanced by Pork & Poultry Spice Blend and Black Truffle Sea Salt. Homemade herb-filled stuffing is guaranteed to make this seasonal meal special!
From The Spice & Tea Exchange®
¼ cup Pork & Poultry Spice Blend
4 tsp. Black Truffle Sea Salt
From the Grocer
1 loaf of sourdough bread
(sliced and allowed to air dry for two hrs)
½ cup butter
2 cups celery, diced
2 cups onion, diced
¼ cup fresh lemon juice
½ cup grated parmesan cheese, divided
4 garlic cloves, chopped
1 cup chicken broth
Prep Time
15 mins.
Total Time
40 mins.
Cook Time
25 mins.
Yield
4-6 servings
PREHEAT oven to 350°F.
CUT bread slices into small cubes.
MELT butter in a medium frying pan and sautè celery and onion until tender.
COMBINE bread, celery and onion, lemon juice, ¼ cup parmesan cheese, chopped garlic, Pork & Pultry Spice Blend, and Black Truffle Sea Salt in a large mixing bowl. Toss. Pour chicken broth over top to moisten the stuffing.
PRESS into a large baking pan and sprinkle with the remaining parmesan cheese.
BAKE for 10-15 mins. or until the stuffing begins browning.
CUT bread slices into small cubes.
MELT butter in a medium frying pan and sautè celery and onion until tender.
COMBINE bread, celery and onion, lemon juice, ¼ cup parmesan cheese, chopped garlic, Pork & Pultry Spice Blend, and Black Truffle Sea Salt in a large mixing bowl. Toss. Pour chicken broth over top to moisten the stuffing.
PRESS into a large baking pan and sprinkle with the remaining parmesan cheese.
BAKE for 10-15 mins. or until the stuffing begins browning.
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