Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
An enticing holiday dinner option, this unique dish consists of an array of exquisite flavors, enhanced by Pork & Poultry Spice Blend and Black Truffle Sea Salt. Succulent lobster is highlighted with homemade herb-filled stuffing and a hint of Paprika - Hungarian Sweet all guaranteed to make this seasonal meal special!
From The Spice & Tea Exchange®2 TBS Pork & Poultry Spice Blend2 tsp Black Truffle Sea Salt1 tsp Paprika - Hungarian Sweet
From the Grocer2 lobsters (about 1½ lbs each)1/2 loaf of white bread(sliced and allowed to air dry for two hrs)1/4 cup butter1 cup celery, diced1 cup onion, diced2 TBS fresh lemon juice1/4 cup grated parmesan cheese, divided2 garlic cloves, chopped½ cup chicken broth
PREHEAT oven to 450°F.FILL a large pot ¾ full with lightly salted water. Bring to a boil.PLUNGE both lobsters headfirst into the boiling water. Cook, covered, 5-10 mins, or until somewhat firm and almost cooked through. Remove with a tongs and place into a large bowl of ice water. Allow to cool. Drain.CUT down through the middle of the lobster from its head to tail. Remove the claw bands and innards (liver, stomach, veins, gray tissue) and discard. Place the lobsters on a baking sheet.CUT bread slices into small cubes.MELT butter in a medium frying pan and sauté celery and onion until tender.COMBINE bread, celery and onion, lemon juice, 2 TBS parmesan cheese, chopped garlic, Pork & Poultry Spice Blend, Herb Turkey Rub, and Black Truffle Sea Saltin a large mixing bowl. Toss. Pour chicken broth over top to moisten the stuffing.STUFF each lobster with ½ of the stuffing. Sprinkle with the remaining parmesan cheese.BAKE for 10-15 mins or until the stuffing begins browning.SPRINKLE with Paprika - Hungarian Sweet before serving.
Yield: 2 lobstersTotal Time: 55 minsPrep: 30 minsCook: 25 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!