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Who doesn’t love a great hot sauce? As they can quickly fill up a pantry, we prefer to keep things simple and whip up a batch of seasoned hot sauce whenever needed. This master recipe is easily adjusted to match whatever you’re cooking up!
From The Spice & Tea Exchange®2 TBS Herb Sesame Spice Blend1 tsp Vik’s Garlic Fix10-12 grinds Pirate’s Bite Spice Blend½ tsp Habanero Sugar (or to taste)(Substitute Sweet Onion Sugar if desired)
From the Grocer1 cup hot sauce (such as Crystal® brand)2 TBS butter
COMBINE all the ingredients in a medium sauce pan over medium low heat.WHISK occasionally until butter melts and mixture is just coming to a simmer. Remove from heat and let cool, whisking occasionally.REFRIGERATE in an airtight container until ready to use. Use as a dipping sauce, basting sauce, finishing sauce, or as a condiment. Amazing drizzled over fried fish or shellfish, or served alongside any white flaky fish as a dipping sauce.
Variations:*Cilantro Hot Sauce: Substitute Cilantro for the Herb Sesame Spice Blend. Use on hot wings, in place of chimichurri sauce, or as a dipping sauce for fried fish.*Vik’s Garlic Fix Hot Sauce: Substitute Onion Obsession for the Vik’s Garlic Fix and then use the Vik’s Garlic Fix in place of the Herb Sesame. Marinate chicken, pork, or beef and grill.*California Veggie Hot Sauce: Substitute California Spice Blend for the Herb Sesame Spice Blend. Use as a finishing sauce or condiment for vegetarian dishes.
Yield: 1 cup sauceTotal Time: 10 minsPrep: 5 minsCook: 5 mins
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