MELT butter in a large frying pan over medium heat.
RINSE the asparagus and slice off any rough ends. Pan fry the asparagus for 4-5 mins.
REMOVE from heat and sprinkle with TSTE® Cyprus White Sea Salt and TSTE® Herb Sesame Spice Blend.
SERVE as a snack or plate with your favorite entrée.
Yield: 2 servings
Total Time: 10 mins
Prep: 5 mins
Cook: 5 mins