Hazelnut Tea Shortbread Cookies
Hazelnut Cookie Tea shortbread cookies make for a warm gourmet treat. Cookies can be dunked in chocolaty fondue (or chocolate) and sprinkled with sugar!
2 Tbsp. Hazelnut Cookie Tea
½ tsp. Himalayan Fine Mineral Salt
¼ cup Vanilla Turbinado Sugar (optional)
½ cup powdered sugar
1 cup (2 sticks) unsalted butter, softened
Chocolate Cream Fondue (optional)
PULSE flour, powdered sugar, and Hazelnut Cookie Tea in a food processor until the tea becomes a fine powder.
ADD the seeds from the vanilla bean, Himalayan Fine Mineral Salt, and butter. Continue pulsing until dough is completely mixed and then remove the dough from the mixer. Knead dough by hand until a ball is formed.
PLACE dough on a piece of plastic wrap. Roll it into a log (about 2 inches in diameter). Twist ends tightly and refrigerate for half an hour.
PREHEAT oven to 350°F.
REMOVE the plastic wrap and slice the roll into ¼ inch cookies. Place cookies on a greased baking sheet and bake for 10-12 mins. Allow to cool.
DIP half in Chocolate Cream Fondue (or chocolate) and sprinkle with Vanilla Turbinado Sugar if desired.
No ice cream machine needed. This easy, no churn Pumpkin Chai Ice Cream doubles down on chai flavor with Chai-mazing spices and Emperor’s Chai-steeped bourbon.
Talented baker Jane Dietrich is the genius behind this pumpkin pie-chocolate tart lovechild. Follow @bakers_brigade for more gorgeous photography and visit www.bakersbrigade.com for step-by-step ‘How To’ on making those remarkably life-like chocolate leaves.
A Spritz is just a spritz. Our Blackberry Bordeaux Spritz is a statement pice. Bold notes of the classic Bordeaux wine flavors combined with zesty citrus to create your new happy hour favorite. The best part? It's four ingredients. Sip, savor and delight your friends with our signature spritz.
Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
Two of the season's favorite flavors: chocolate and pumpkin, combine for a divine morning treat. Begin your day by indulging in a melt-in-your-mouth pumpkin pancake with a swirl of autumn flavors and an irresistible touch of chocolate!
Blackberry Bordeaux Pu-erh Tea adds the perfect robust citrus and berry flavors to this whiskey classic. A marriage of zesty citrus, bold berry and hints of vanilla and caramel with a crisp, lingering sweet finish.
Quick and easy, this two-ingredient recipe (Matcha White Chocolate Bark) starts as basic as it gets. From there, it’s customizable beyond your wildest culinary dreams.
With pumpkin puree and TSTE®Ã‚Â® Pumpkin Pie Spice Blend, these pumpkin waffles make a warm and filling breakfast. Topped with whipped cream, homemade pumpkin syrup, and TSTE®Ã‚Â® Madagascar Pure Vanilla Extract, this delicious breakfast is packed full of autumn flavors!
We all know cranberry sauce is a menu must on the big day, but don’t limit this to just Thanksgiving. Whether an accoutrement on a cheese board or paired with butter for morning toast, this cranberry sauce is built to please.
This recipe will yield small leftovers of tea-infused apple brandy and syrup which make perfect components for crafting a seasonal cocktail or blending with ice cream for a boozy milkshake.
This upside down spice cake is quick and easy, moist, and full of spice; cinnamon, allspice, ginger, etc. To top it all off, the cake features baked apples and overflows with gooey apple cinnamon caramel.
Porchetta [por’ketta], the classic Italian roast of slow-roasted, juicy pork surrounded with crisp, crackling skin, is the perfect centerpiece for a special-occasion meal. This belly-only version is rich with aromatics and herbs and it feeds a crowd. Or, plan on leftovers– including game-changing sandwiches and a riff on a B.LT. that dreams are made of.
A concentrated and sweetened spread that is smoother than jam and thicker than applesauce, this apple butter gets a double dose of seasonal spices via chai tea and chai sugar. Enjoy on breakfast treats from buttered toast to waffles – or thin with a bit of vinegar as a sauce perfect for pork chops. Adapted from NYT Cooking.
This Chai Apple Streusel Cake has all your favorites from autumn compiled into the perfect tender cake! The chai spice cake is topped with a sugary apple streusel topping unlike any you've tasted before -- featuring the flavorful spices of Chai-mazing Spice Blend and the sweet apple crunch of Apple Cinnamon Crisp Sugar.
All the pumpkin goodness, without the hassle of the crust-this smooth and creamy custard contains spiced fall flavors with a delicious hint of citrus! The perfect size for a snack or a quick dinner party dessert, Thai Pumpkin Custard takes minimal preparation time and can be stored in the fridge and kept for several days.
A moist and flavorful pumpkin bread thatÃ¢Â€Â™s guaranteed to become aÃ‚Â family favorite!
The Ciderhouse Blend adds the perfect Autumn twist to this Manhattan-like cocktail. With notes of cinnamon and clove, this Autumn cocktail pairs best with time with friends.
Sweet. Savory. Spicy. Smokey. Salty. Chewy. Crispy. Candy-y. aaaand Bacon-y. Breakfasts and brunches will never be the same. Neither will BLTs, ice cream, or likely any other eating occasion. Store any leftover praline mix in the freezer for next time.
All the flavor of pumpkin, fall spices, your favorite tea/espresso drink, and salted caramel in one tender, crumbly cookie! Flavorful cookies are rolled in a crunchy sugary coating with a hint of salt and drizzled with a spice-filled glaze for pumpkin perfection!
This Earl Grey Caramel Slice recipe (also know as Millionaire's Shortbread) starts with a base of a lightly citrusy earl grey shortbread cookie, followed by a gooey earl grey caramel, and is topped with a dark, salted chocolate layer. Each piece results in the perfect slice of all three layers; pure caramel-filled, salted chocolate, crunchy cookie bliss.
This drink has good looks and great taste, but don't let it fool you – it's a cinch to prepare. With a blend of fresh juice, beetroot powder, and brewed herbal tea (that can be made ahead!), you'll want to reap the flavor and wellness benefits of this refreshing elixir daily.