Harvest Sweet Potato Casserole
As you look to your cookbook for some classic side dishes, consider a twist on an old tradition. Enjoy this popular harvest dishÃ¢Â€Â”full of warmth and flavor to delight your guests! Autumn Harvest Spice Blend and Sweet Onion Sugar provide all the flavor for minimal work.
From The Spice & Tea Exchange®
1 tsp. Autumn Harvest Spice Blend
¼ cup Sweet Onion Sugar
From the Grocer
4 cups fresh sweet potatoes, skinned and cut into 1 ½" chunks
¼ cup granulated sugar
½ cup milk
1 cup light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
½ stick melted butter
ADD potatoes, Autumn Harvest Spice Blend, granulated sugar, Sweet Onion Sugar, and milk to a food processor and process until well blended. Pour into casserole dish.
MAKE the topping. In a large bowl mix brown sugar and flour. Add pecans and mix again. Add melted butter and mix well. SPRINKLE topping over potatoes and bake at 400°F for 35 mins.
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