A staple in North African cuisine, this fiery-hot seasoning is used to add depth to a variety of foods. It can also be mixed with olive oil to create a Harissa chile pepper paste. Along with using on meats, it can be added to hummus, dips, stews, etc.

Smoked paprika, crushed red pepper flakes, black pepper, coriander, cayenne pepper, cumin, salt, bird’s eye chile pepper, garlic, onion.