Harissa Seasoning


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A staple in North African cuisine, this fiery-hot seasoning is used to add depth to a variety of foods. It can also be mixed with olive oil to create a Harissa chile pepper paste. Along with using on meats, it can be added to hummus, dips, stews, etc.
  • Recipes
    • Grilled Harissa Marinated Shrimp

    • Harissa Roasted Chicken & Chickpeas

    • Pumpkin Pepitas and Crackers

    • Roasted Turmeric Cauliflower

  • Reviews

    Customer Reviews 1 item(s)

    Excellent on everything
    Bought this and used it on fresh snapper, and it was incredible. Used it again paired with some coffee on a ribeye, and it was great too. Citrus quality with a smokiness that provides the perfect amount of heat. Review by Dallas / (Posted on 5/18/2016)


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