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Harissa Seasoning

A staple in North African cuisine, this fiery-hot seasoning is used to add depth to a variety of foods. It can also be mixed with olive oil to create a Harissa chile pepper paste. Along with using on meats, it can be added to hummus, dips, stews, etc.


Smoked paprika, crushed red pepper flakes, black pepper, coriander, cayenne pepper, cumin, salt, bird’s eye chile pepper, garlic, onion.




Availability: In stock

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  • Recipes
    • Grilled Harissa Marinated Shrimp

    • Harissa Roasted Chicken & Chickpeas

    • Pumpkin Pepitas and Crackers

    • Roasted Turmeric Cauliflower

  • Reviews

    Customer Reviews 1 item(s)

    Excellent on everything
    Bought this and used it on fresh snapper, and it was incredible. Used it again paired with some coffee on a ribeye, and it was great too. Citrus quality with a smokiness that provides the perfect amount of heat. Review by Dallas / (Posted on 5/18/2016)


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