Throughout history, various habaneros have held the title of hottest pepper in the world, the latest being the Moruga Scorpion. The habanero chile originated in the Amazon region and from there spread to Mexico. The habaneros heat, its fruity, citrus-like flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods.
Spice Fun Fact: Habanero peppers are great for tropical fruit dishes; chile connoisseurs in Mexico eat this chile pepper with just salt and lime.
Habanero pepper powder, chile de arbol powder, white pepper.
