From $1.49

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SKU
recipe_327_5132925

Guacamole de Molcajete

With crystals of TSTE®Ã‚® Himalayan Granules Mineral Salt, a grind of TSTE®Ã‚® 4 Peppercorn Spice Blend, and creamy avocados, this guacamole is a tasty appetizer or snack! Impress your guests by preparing and serving this guacamole table side in the molcajete!

With crystals of Himalayan Granules Mineral Salt, a grind of 4 Peppercorn Spice Blend, and creamy avocados, this guacamole is a tasty appetizer or snack! Impress your guests by preparing and serving this guacamole table side in the molcajete!
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Guacamole de Molcajete
Guacamole de Molcajete

In stock

$1.49

Summary
    ¼ tsp. Garlic Powder
    ¼ tsp. Himalayan Granules Mineral Salt, ground
    ¼ tsp. 4 Peppercorn Spice Blend, ground
    1 tsp. Cilantro
    4 ripe avocados
    ¼ cup finely chopped onions
    1 small tomato, diced
    1 Tbsp. lime juice
    Prep Time
    10 mins.
    Total Time
    10 mins.
    Cook Time
    0 mins.
    Yield
    2-4 servings
    CUT the avocados in half. Remove the pits and use a spoon to scoop the fleshy pulp into the molcajete.
    CRUSH the pulp of the avocados in the molcajete by pounding with a pestle to desired consistency.
    SEASON with Garlic Powder, Himalayan Granules Mineral Salt, 4 Peppercorn Spice Blend, and Cilantro. Add onion, tomato, and lime juice and mix thoroughly. Serve in the molcajete.
    For those who do not have a molcajete, a fork or a potato masher can also be used to mash the avocados into a paste.
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