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With only seven ingredients and taking under 10 minutes, this shrimp recipe is both easy to make and to fall in love with! Shrimp are marinated and grilled covered in the fiery African Harissa Seasoning and zesty notes of lemon for a deliciously seasoned HOT shrimp skewer.
From The Spice & Tea Exchange®1 tsp Italian Herb Spice Blend1 TBS Lemon Sugar2 TBS Harissa Seasoning
From the GrocerJuice from 1 lemon¼ cup canola or vegetable oil + more to brush on grill plate2 lbs fresh shrimp, peeled and deveined4-6 wood skewers if using
PREHEAT charcoal/gas grill or grill pan to medium heat.STIR together lemon juice, Italian Herb Spice Blend, Lemon Sugar, and Harissa Seasoning, in a large bowl to form a paste.WHISK oil into paste until well combined.ADD shrimp to mixture, and toss lightly to coat shrimp. Place in refrigerator until ready to grill.CAREFULLY wipe grill or grill pan lightly with extra oil using a silicone whisk. Place shrimp on skewers if using.PLACE shrimp on grill and cook turning once, until lightly charred, cooked through, and opaque, about 3-4 mins.REMOVE from grill and serve.
Yield: 4-6 servingsTotal Time: 9 minsPrep: 5 minsCook: 4 mins
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