PREHEAT charcoal/gas grill or grill pan to medium heat.
STIR together lemon juice, Italian Herb Spice Blend, Lemon Sugar, and Harissa Seasoning, in a large bowl to form a paste.
WHISK oil into paste until well combined.
ADD shrimp to mixture, and toss lightly to coat shrimp. Place in refrigerator until ready to grill.
CAREFULLY wipe grill or grill pan lightly with extra oil using a silicone whisk. Place shrimp on skewers if using.
PLACE shrimp on grill and cook turning once, until lightly charred, cooked through, and opaque, about 3-4 mins.
REMOVE from grill and serve.
Yield: 4-6 servings
Total Time: 9 mins
Prep: 5 mins
Cook: 4 mins