Grilled Harissa Marinated Shrimp

With only seven ingredients and taking under 10 minutes, this shrimp recipe is both easy to make and to fall in love with! Shrimp are marinated and grilled covered in the fiery African Harissa Seasoning and zesty notes of lemon for a deliciously seasoned HOT shrimp skewer.

From The Spice & Tea Exchange^®1 tsp Italian Herb Spice Blend
1 TBS Lemon Sugar
2 TBS Harissa Seasoning

From the Grocer
Juice from 1 lemon
¼ cup canola or vegetable oil + more to brush on grill plate
2 lbs fresh shrimp, peeled and deveined
4-6 wood skewers if using

PREHEAT charcoal/gas grill or grill pan to medium heat.
STIR together lemon juice, Italian Herb Spice Blend, Lemon Sugar, and Harissa Seasoning, in a large bowl to form a paste.
WHISK oil into paste until well combined.
ADD shrimp to mixture, and toss lightly to coat shrimp. Place in refrigerator until ready to grill.
CAREFULLY wipe grill or grill pan lightly with extra oil using a silicone whisk. Place shrimp on skewers if using.
PLACE shrimp on grill and cook turning once, until lightly charred, cooked through, and opaque, about 3-4 mins.
REMOVE from grill and serve.

Yield: 4-6 servings
Total Time: 9 mins
Prep: 5 mins
Cook: 4 mins

Grilled Harissa Marinated Shrimp

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