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From $5.59
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SKU
recipe_573_6110546
Grilled Harissa Marinated Shrimp
With only seven ingredients and taking under 10 minutes, this shrimp recipe is both easy to make and to fall in love with! Shrimp are marinated and grilled covered in the fiery African Harissa Seasoning and zesty notes of lemon for a deliciously seasoned HOT shrimp skewer.
With only seven ingredients and taking under 10 mins., this shrimp recipe is both easy to make and to fall in love with! Shrimp are marinated and grilled covered in the fiery African Harissa Seasoning and zesty notes of lemon for a deliciously seasoned HOT shrimp skewer.
1 tsp. Italian Herb Spice Blend
1 Tbsp. Lemon Sugar
2 Tbsp. Harissa Seasoning
1 Tbsp. Lemon Sugar
2 Tbsp. Harissa Seasoning
Juice from 1 lemon
¼ cup canola or vegetable oil + more to brush on grill plate
2 lbs fresh shrimp, peeled and deveined
4-6 wood skewers if using
¼ cup canola or vegetable oil + more to brush on grill plate
2 lbs fresh shrimp, peeled and deveined
4-6 wood skewers if using
Prep Time
5 mins.
Total Time
9 mins.
Cook Time
4 mins.
Yield
4-6 servings
PREHEAT charcoal/gas grill or grill pan to medium heat.
STIR together lemon juice, Italian Herb Spice Blend, Lemon Sugar, and Harissa Seasoning, in a large bowl to form a paste.
WHISK oil into paste until well combined.
ADD shrimp to mixture, and toss lightly to coat shrimp. Place in refrigerator until ready to grill.
CAREFULLY wipe grill or grill pan lightly with extra oil using a silicone whisk. Place shrimp on skewers if using.
PLACE shrimp on grill and cook turning once, until lightly charred, cooked through, and opaque, about 3-4 mins.
REMOVE from grill and serve.
STIR together lemon juice, Italian Herb Spice Blend, Lemon Sugar, and Harissa Seasoning, in a large bowl to form a paste.
WHISK oil into paste until well combined.
ADD shrimp to mixture, and toss lightly to coat shrimp. Place in refrigerator until ready to grill.
CAREFULLY wipe grill or grill pan lightly with extra oil using a silicone whisk. Place shrimp on skewers if using.
PLACE shrimp on grill and cook turning once, until lightly charred, cooked through, and opaque, about 3-4 mins.
REMOVE from grill and serve.
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