Grilled Garlic Artichokes and Aioli
Fresh artichokes are coated in TSTE®Ã‚Â® Organic Extra Virgin Olive Oil and TSTE®Ã‚Â® Vik's Garlic Fix and then grilled to perfection. Dip your garlic artichokes in lemon aioli for light citrus accents and a delectable final touch.
1 tsp. Italian Herb Spice Blend
2 tsp. Brazilian Petite Sea Salt
1/4 cup Organic Extra Virgin Olive Oil
1 cup mayonnaise
Refrigerate overnight (or for at least 3 hours) to allow the flavors to meld.
TRIM artichokes: using kitchen shears cut off the tip of each leaf and the stem. Using a serrated knife, cut each artichoke in half.
BRING a large pot of water (enough to cover artichokes) to a rolling boil. Add artichoke halves, the juice of the second lemon, and Brazilian Petite Sea Salt. Reduce heat, cover, and simmer 20 mins., or until tender.
PREHEAT a grill to medium heat. Pat artichokes halves with paper towels to dry. Brush both sides of each artichoke half with Organic Extra Virgin Olive Oil and liberally coat the cut sides with remaining Tbsp. of Vik's Garlic Fix. Place artichoke halves cut-side-up on the grill. Grill artichokes for about 20 mins. (flipping sides every 5 mins.) or until both sides begin to show grill marks. Plate. Serve with aioli dipping sauce.
An ideal combination of savory, spicy, and sweet, this Caribbean-inspired coconut shrimp makes a delicious main course, appetizer, or salad topper. Serve with Sweet Chili Lime or Whipped Mango Jerk dipping sauces for even more flavor!
A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.
Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite.
Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant – everything you want jerk chicken to be.
Be your own barista in just two simple steps! A rich concentrate of Mocha Mushroom Herbal Tea topped with an airy maple sweet cream cold foam, freshly frothed with our versatile Milk Frother.
This Latin-inspired pulled pork tastes like it cooked all day, but thanks to a presser cooker it is table-ready in a fraction of the time. Flavored with an easy mojo-style marinade of citrus, garlic, herbs, and spices, the results are tender, tasty, and perfect for sandwiches, tacos, nachos, and more.
This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.
A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.
These versatile dipping sauces will add a boost of tropical flavor to everything from fried shrimp and grilled pork to spring rolls and chicken wings. One creamy and one tart, they both deliver a unique and delicious combination of mango, lime, and spice. Serve them together or individually!
A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.
Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.
Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.
Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.
Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail’s components will yield 8 drinks - perfect for hosting!
Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack.