Mint Ginger Julep
A twist on a classic Mint Julep, this bourbon-based cocktail includes a lively hint of ginger and infused mint-bourbon to brighten the cocktail and stir up some interest!
4 Tbsp. Mint Basil Herbal Tea
6 oz. of Bourbon, divided
Mint sprig, for garnish
COMBINE Ginger Sugar and filtered water in a small saucepan. Cook over low heat, stirring often until sugar has dissolved, about 3 mins. Remove from heat. Allow newly made simple syrup to cool to room temperature and set aside.
To prepare drink:
IN A BOWL, infuse Mint Basil Herbal Tea with bourbon. Let steep for 15 mins. Strain alcohol into a glass. Discard herbal tea.
FILL four medium glasses halfway with ice. To each, add 1.5 oz. mintinfused bourbon, 1 Tbsp. of homemade simple syrup, and stir lightly.
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*Net Wt. 1.2 oz (each canister contains approximately 60 mints)
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